Bbqd Baby Back Ribs #4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----dry rub-----,
4 tsp: Paprika,
2 tsp: Salt,
2 tsp: Onion powder,
2 tsp: Ground black pepper,
1 tsp: Cayenne ----sauce-----,
6 tbsp: Salt,
6 tbsp: Black pepper,
6 tsp: Chili powder,
4 cup: Ketchup,
4 cup: White vinegar,
4 cup: Water,
1 Large: yellow onion, diced
1/2 cup: Sorghum molasses,
Directions:
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle
rub liberally over and into the surface.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back
ribs using some of the wood of the fruit trees, apple, pear, etc.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a gentle simmer. Allow to cool for at least one hour to
allow the flavors to blend.
Source from luhu.jp
rub liberally over and into the surface.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back
ribs using some of the wood of the fruit trees, apple, pear, etc.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
Bring to a gentle simmer. Allow to cool for at least one hour to
allow the flavors to blend.
Source from luhu.jp