Bcs Costa Rican Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Grated lime peel,
1/3 cup: Lime juice,
1/4 cup: Tomato juice,
1 tbsp: Chopped fresh cilantro,
Or parsley,
2 tsp: Vegetable oil,
1/4 tsp: Salt,
1/8 tsp: Red pepper sauce,
2 Cloves: garlic, minced
Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 3 pounds chicken, pork or beef, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 8 hours but no longer than 24 hours. Remove
meat from marinade; discard marinade. Grill meat as desired.
*Betty Crockers Great Grilling
Source from luhu.jp
bag. Add up to 3 pounds chicken, pork or beef, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 8 hours but no longer than 24 hours. Remove
meat from marinade; discard marinade. Grill meat as desired.
*Betty Crockers Great Grilling
Source from luhu.jp
Tags
Marinades