Bcs Lemon Herb Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Vegetable oil,
1/2 tsp: Grated lemon peel,
2 tbsp: Lemon juice,
1 tbsp: Dry vermouth -or-,
Dry white wine -or-,
Beef broth,
1 tsp: Chopped fresh sage leaves,
Or 1/4 t dried sage leaves,
1 tsp: Chopped fresh oregano leaves,
Or 1/4 t dried oregano lvs,
1/2 tsp: Salt,
1/4 tsp: Coarsely ground pepper,
Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning
meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crockers Great Grilling
Source from luhu.jp
bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning
meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crockers Great Grilling
Source from luhu.jp
Tags
Marinades