Bcs Lime-honey Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lime juice,
1/4 cup: Dry white wine,
Or apple juice,
1 tbsp: Finely chopped gingerroot,
2 tbsp: Soy sauce,
2 tbsp: Honey,
2 tbsp: Vegetable oil,
1 tsp: Grated lime peel,
1 Clove: garlic, minced
Directions:
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to
coat with marinade. Cover and refrigerate at least 8 hours but no
more than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired, brushing occasionally with marinade. Heat
remaining marinade to boiling; boil and stir 1 minute.
*Betty Crockers Great Grilling
Source from luhu.jp
bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to
coat with marinade. Cover and refrigerate at least 8 hours but no
more than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired, brushing occasionally with marinade. Heat
remaining marinade to boiling; boil and stir 1 minute.
*Betty Crockers Great Grilling
Source from luhu.jp
Tags
Marinades