Bcs Raspberry-port Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Port wine or apple juice,
1 tbsp: Chopped fresh thyme leaves,
Or 1/2 t dried thyme leaves,
2 tbsp: Vegetable oil,
1/2 tsp: Salt,
1/8 tsp: Pepper,
2 Cloves: garlic, minced
1 cup: Fresh or frozen raspberries,
Directions:
Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
turning to coat with marinade. Cover dish or seal bag and
refrigerate, turning meat occasionally, at least 4 hours but no
longer than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired. While meat is grilling, heat marinade and
raspberries to boiling in 10-inch skillet over medium heat, stirring
occasionally. Boil about 10 minutes, stirring occasionally, until
sauce is reduced to half. Serve sauce with grilled meat.
*Betty Crockers Great Grilling
Source from luhu.jp
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
turning to coat with marinade. Cover dish or seal bag and
refrigerate, turning meat occasionally, at least 4 hours but no
longer than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired. While meat is grilling, heat marinade and
raspberries to boiling in 10-inch skillet over medium heat, stirring
occasionally. Boil about 10 minutes, stirring occasionally, until
sauce is reduced to half. Serve sauce with grilled meat.
*Betty Crockers Great Grilling
Source from luhu.jp
Tags
Marinades