Be Mine Buttermilk Cake (1 Of 2) Recipe

Be Mine Buttermilk Cake (1 Of 2) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
-Dorothy Cross TMPJ72B INGREDIENTS: Truffle Cream:,
8 ounce: Bittersweet, (not unsweetened) or semisweet chocolate, chopped
1/3 cup: Whipping cream,
2 tbsp: Unsalted butter, room temperature
1/4 cup: Chambord or other berry liqu, (such as creme de cassis) Cake:
1 3/4 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
3/4 cup: Sugar,
1/2 cup: (1 stick) unsalted butter, room temperature
4 Large: egg yolks,
1 cup: Buttermilk Glaze:,
6 ounce: Bittersweet (not unsweetened or semisweet chocolate, cho
1/4 cup: Unsalted butter, cut into small pieces
1/4 cup: Light corn syrup,
1/4 cup: Chambord or other berry liqu Fresh raspberries or strawb,

Directions:

Directions are in part 2 of this Recipe set.
Reformatted by: CYGNUS, HCPM52C


Source from luhu.jp