Bean Burritos W/salsa Mexicana Recipe
Yield: 10 BurritosRecipe by luhu.jp
Ingredients:
10: Flour tortillas,
2 1/2 cup: Dried pinto beans,
6 cup: Water,
2 medium: Onions, diced
1 pinch: Salt, optional
SALSA MEXICANA
1 1/2 medium: Ripe tomatoes, diced
1/4 cup: Diced jalapeno peppers,
1/2 medium: Onion, diced
1 tbsp: Chopped fresh coriander, (cilantro)
1: Green onion, chopped
Directions:
Wash and drain the beans. In a large pot bring the beans, water,
onions, and salt to a boil. Lower the heat, cover, and simmer,
adding more water if necessary, until the beans are tender and will
mash easily (approximately 3 hours).
Blend the ingredients for the salsa in a small bowl. Set aside.
Drain and mash the beans with a potato masher or electric mixer.
Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in
oven for 8 to 10 minutes. Spoon some of the bean mixture onto each
tortilla, top with green onions and salsa, and roll into a burrito.
Makes 10 burritos and 1-1/2 cups salsa.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Source from luhu.jp
onions, and salt to a boil. Lower the heat, cover, and simmer,
adding more water if necessary, until the beans are tender and will
mash easily (approximately 3 hours).
Blend the ingredients for the salsa in a small bowl. Set aside.
Drain and mash the beans with a potato masher or electric mixer.
Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in
oven for 8 to 10 minutes. Spoon some of the bean mixture onto each
tortilla, top with green onions and salsa, and roll into a burrito.
Makes 10 burritos and 1-1/2 cups salsa.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Source from luhu.jp