Bean Curd With Ginger Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Pads tofu,
8 each: Tree ears,
2 tbsp: Peanut oil,
1 tbsp: Finely chopped ginger,
1 1/2 tbsp: Finely chopped garlic,
3/4 cup: Chopped scallions,
1 tsp: Hot chilies, chopped
1/2 cup: Cooked fresh peas,
1 tsp: Sugar,
1 tbsp: Red wine vinegar,
1 tsp: Sesame oil,
Directions:
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture
into a serving dish & sprinkle with sesame oil. Serve over rice.
Source from luhu.jp
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture
into a serving dish & sprinkle with sesame oil. Serve over rice.
Source from luhu.jp