Bean Dip A La Dr. Pepper Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 Can: Red Kidney Beans, drain
3 tbsp: Tomato Paste,
2 tbsp: Oil,
1 tsp: Salt,
1/4 tsp: Black Pepper,
1 Clove: Garlic, minced
1/2 cup: Dr. Pepper,
4 ounce: Can Green Chilies, drained
1 tsp: Worcestershire Sauce,
1 cup: Sharp Cheddar, shredded
Crisp Chopped Bacon,
Directions:
Combine all ingredients except the last 2 in saucepan; heat to
boiling. Pour into blender or electric mixer; add cheese. Blend on
high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin with Dr. Pepper
Source from luhu.jp
boiling. Pour into blender or electric mixer; add cheese. Blend on
high speed until well mixed. Pour into warmer dish; cover with bacon.
Serve with chips, crackers. Source: Cookin with Dr. Pepper
Source from luhu.jp
Tags
Dips