Bean Soup With Frankfurters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy beans, dried
8 cup: Water,
3 cup: Beef broth,
1 each: Carrot, chopped
1 each: Celery stalk, chopped
4 each: Bacon, strips, cubed
2 each: Onions, small, chopped
1 tsp: Salt,
1/4 tsp: Pepper, white
6 each: Frankfurters, sliced *
2 tbsp: Parsley, chopped
Directions:
* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan
bring beans, water and beef froth to a boil. Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes. In a
separate frypan cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
Source from luhu.jp
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan
bring beans, water and beef froth to a boil. Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes. In a
separate frypan cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
Source from luhu.jp