Bean Vegetable Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Kidney beans, cooked
10 cup: , water
2 tbsp: Vegetable oil,
1 cup: Onion, chopped
2 cup: Any available fresh veggies,
2 cup: Canned crushed tomatoes,
Salt, pepper, seasonings to taste
2 cup: Pasta, cooked
Directions:
In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for
55 minutes or until vegetables are tender. Add cooked pasta and heat
through.
From DEEANNEs recipe files
Source from luhu.jp
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for
55 minutes or until vegetables are tender. Add cooked pasta and heat
through.
From DEEANNEs recipe files
Source from luhu.jp