Beef & Broccoli Rice Recipe

Beef & Broccoli Rice Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Beef top round steak, cut 3/4" thick
3 tbsp: Butter, divided
2: Garlic cloves, crushed
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 package: Rice and vermicelli mix, (6.8 oz.), beef-flavor
1/2 Cup: chopped onion,
2 1/2 cup: Water,
2 cup: Frozen broccoli mixture, defrosted

Directions:
Cooking & preparation time: 30 min

1. Trim fat from beef steak; cut steak lengthwise in 1/2 and then
crosswise into 1/8"thick strips. Heat 1 Tbsp butter in large nonstick
skillet over medium-high heat until hot/ Add beef and garlic (1/2 at
a time) and stir-fry 1 to 2 minutes or until outside surface of beef
is no longer pink. (Do not overcook.) Remove from skillet; season
with salt and pepper.

2. In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp
butter over medium heat until vermicelli is golden brown. Stir in
water and contents of seasoning packet; bring to a boil. Reduce heat
to low; cover tightly and simmer 15 minutes.

3. Stir in vegetables; continue to cook 3 to 5 minutes or until rice
is tender. Return beef; heat through.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org


Source from luhu.jp

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