Beef & Macaroni Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Macaroni, raw
1/2 lbs: Ground beef,
1/2 tsp: Garlic powder,
1 tsp: Chili powder,
1 pinch: Salt,
1 pinch: Pepper, freshly ground
1 can: Tomato soup,
1 ounce: Mozzarella cheese 15% mf,
Directions:
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.
Source from luhu.jp
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light
and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite
quick recipe of Elizabeth Rodier and family.
Source from luhu.jp