Beef & Macaroni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion Chopped,
2 tbsp: Beef Base,
1/3 cup: Celery Chopped,
1 tsp: Dry Parsley,
1/3 cup: Green Pepper Chopped,
1 centiliter: Garlic Minced,
3/4 cup: Dry Macaroni,
1 tsp: Sugar,
28 ounce: Crushed Tomatos,
1/2 tsp: Red Pepper,
3/4 lbs: Hamburger,
1/2 cup: Dry American Cheese,
Directions:
Contributed to the echo by: Janice Norman BEEF & MACARONI Place
hamburger in large skillet. Separate into small pieces and saute till
meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive
oil to skillet and saute onion, celery, peppers, and garlic till soft.
Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and
pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring
frequently.
Serve when flavors have blended. A small bowl of dry American cheese
should accompany the meal with crusty bread, and green salad.
Serves [4]
Source from luhu.jp
hamburger in large skillet. Separate into small pieces and saute till
meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive
oil to skillet and saute onion, celery, peppers, and garlic till soft.
Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and
pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring
frequently.
Serve when flavors have blended. A small bowl of dry American cheese
should accompany the meal with crusty bread, and green salad.
Serves [4]
Source from luhu.jp