Beef & Noddles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless stew meat,
1 Large: onion, chopped
Garlic to taste, minced
1/2 cup: Worcestershire sauce,
Salt to taste,
Pepper to taste,
1 tbsp: Butter,
1: 8 oz pk egg noddles,
Directions:
Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.
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Source from luhu.jp
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.
~-
Source from luhu.jp