Beef & Vegetable Skillet Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable Oil,
1 lbs: Sirloin Steak, Bonless, *
1/2 cup: Carrots, Frozen, Sliced
1 Env.: Soup Mix, **
1 cup: , Water
2 tbsp: Soy Sauce,
2 tbsp: Ketchup,
1/2 tsp: Garlic Powder,
1/4 tsp: Ginger, Ground
8 ounce: Bamboo Shoots, Drained,(1cn)
6 ounce: Snow Peas, Frozen, Thawed
Rice, Hot Cooked
Directions:
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Liptons Recipe Soup Mixes: Beefy
Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
Source from luhu.jp
** Use one of the following Liptons Recipe Soup Mixes: Beefy
Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
Source from luhu.jp