Beef Bar-b-que By Helen Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Beef-sliced, 3 lb Arm/Chuck
4 tbsp: Sauce-Worchestershire,
1/2 cup: Catsup,
5 tbsp: Lemon Juice,
Salt & Pepper to taste,
2 cup: Celery,
Mushrooms, if desired
3 cup: Broth, or less
3 tbsp: Vinegar,
2 tbsp: Mustard-prepared,
1 cup: Brown Sugar, not pack tight
2: Onions, 2 med
3 tbsp: Butter/Oleo/Bacon Fat,
Directions:
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).
Source from luhu.jp
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).
Source from luhu.jp