Beef Burgundy Stew Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 each: Slices Bacon,
4 tsp: Unbleached Flour,
1/2 tsp: Instant Beef Bouillon,
1/4 tsp: Dried Basil, Crushed
1/2 lbs: Stew Meat, 1/2-inch Cubes
7 1/2 ounce: Canned Tomatoes, Cut Up
1/4 cup: Dry Red Wine,
1/2 cup: Frozen Pearl Onions,
8 each: Small Whole Fresh Mushrooms,
Directions:
In a 1-quart casserole micro-cook bacon, loosely covered, on 100%
power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving
drippings in casserole.
Crumble bacon and set aside. Stir flour, bouillon granules, and
basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix
well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook,
covered, on 50% power for 15 minutes, stirring twice. Stir in onions
and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes
or til meat and vegetables are tender, stirring twice. Sprinkle
crumbled bacon atop and serve.
Source from luhu.jp
power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving
drippings in casserole.
Crumble bacon and set aside. Stir flour, bouillon granules, and
basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix
well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook,
covered, on 50% power for 15 minutes, stirring twice. Stir in onions
and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes
or til meat and vegetables are tender, stirring twice. Sprinkle
crumbled bacon atop and serve.
Source from luhu.jp