Beef En Daube Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean stewing beef,
2 slice: Bacon, diced
2: Doz tiny boiling onions,
1 tbsp: Red wine vinegar,
1 tbsp: Brown sugar,
1 1/2 cup: Dry red wine,
Salt and pepper to taste,
2: Buds garlic, minced
1 tsp: Fresh thyme OR,
1/2 tsp: Dried thyme,
1 tsp: Beef stock base,
2 Strips: orange peel,
2 tbsp: Cornstarch,
2 tbsp: Parsley, chopped
Directions:
Cut meat in 1-inch cubes. Fry bacon until crisp.
Remove from pan. Pour off all but 2 tablespoons drippings. Brown
meat and onions in drippings. Transfer to crockery pot along with
bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute,
stirring. Pour in wine. Bring to a boil. Pour over meat. Season with
salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook
on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold
water. When pan juices are bubbling, stir in cornstarch paste. Cook,
stirring until thickened. Garnish with parsley. Makes 6 servings.
Source from luhu.jp
Remove from pan. Pour off all but 2 tablespoons drippings. Brown
meat and onions in drippings. Transfer to crockery pot along with
bacon. Add vinegar and brown sugar to pan drippings. Cook 1 minute,
stirring. Pour in wine. Bring to a boil. Pour over meat. Season with
salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook
on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold
water. When pan juices are bubbling, stir in cornstarch paste. Cook,
stirring until thickened. Garnish with parsley. Makes 6 servings.
Source from luhu.jp
Tags
Meats