Beef Enchilada Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 liter: Extra-lean ground beef, - (ground sirloin)
1/8 tsp: Garlic powder,
1/2 medium: Onion, chopped
1/4 tsp: Chili powder,
1 1/2 cup: Cooked kidney beans -=OR=-,
1 1/2 cup: Pinto beans, * drained
1 can: (4-oz) green chilies, diced
1/2 cup: Cream of mushroom soup, - condensed low-fat
1 cup: (14-1/2 oz) tomatoes, stewed - Mexican-style
6: Corn tortillas,
Nonstick cooking spray,
6 ounce: Sharp Cheddar cheese, grated - reduced fat
Directions:
Cook ground beef, garlic, onion and chili powder in frying pan over
medium heat until browned. Add beans and chilies. Preheat oven to
350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
Layer on the bottom of an 8 to 9" pan square baking pan coated with
non-stick spray. Top with half the tomato mixture, half the meat/bean
mixture, and half the cheese. Repeat with a layer of tortillas, meat,
sauce and cheese. Cover loosely with foil and bake in 350 F. for 45
minutes.
Source from luhu.jp
medium heat until browned. Add beans and chilies. Preheat oven to
350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
Layer on the bottom of an 8 to 9" pan square baking pan coated with
non-stick spray. Top with half the tomato mixture, half the meat/bean
mixture, and half the cheese. Repeat with a layer of tortillas, meat,
sauce and cheese. Cover loosely with foil and bake in 350 F. for 45
minutes.
Source from luhu.jp