Beef Enchiladas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef, cooked
1 each: Onion, minced
2 can: Chili pepper, diced
1 each: Clove garlic, minced
2 pint: Tomato sauce,
1/2 tsp: Salt,
1 each: Egg, beaten
1/2 lbs: Cheddar cheese, grated
12 each: Tortillas, soft
Olive oil,
Red sauce,
2 tsp: Oil,
Directions:
Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds
each side; remove and pat off excess oil. In separate skillet heat 2
tbl oil* and saute onion until tender. Add chili peppers, garlic,
tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10
minutes. Dip tortillas in egg,fill with sauce mixture, roll and place
in shallow greased baking dish. Pour red sauce over tortillas, top
with grated cheese and bake uncovered at 350 deg for 15 minutes.
*Quanitiy for standard serving size.
Source from luhu.jp
each side; remove and pat off excess oil. In separate skillet heat 2
tbl oil* and saute onion until tender. Add chili peppers, garlic,
tomato sauce, salt and pepper. Add ground beef. Simmer uncovered 10
minutes. Dip tortillas in egg,fill with sauce mixture, roll and place
in shallow greased baking dish. Pour red sauce over tortillas, top
with grated cheese and bake uncovered at 350 deg for 15 minutes.
*Quanitiy for standard serving size.
Source from luhu.jp