Beef Gulyas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef stew meat, cut into 1" cubes
1 medium: Onion, chopped
2 tsp: Oil,
12 fl oz: Beer,
3/4 cup: , Water
1/4 cup: Tomato paste,
1 tbsp: Paprika,
1/4 tsp: Salt,
1/4 tsp: Caraway seed,
1/4 tsp: Pepper,
3: Potatoes, about 1 lb.
8 ounce: Sauerkraut, canned
2 tbsp: Parsley, snipped
Directions:
In a Dutch oven cook meat and onion in hot oil until meat is brown.
Add the beer, water, tomato paste, paprika, salt, caraway seed and
pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to
skillet. Cook, covered, about 20 minutes or until vegetables are
tender. Cook, uncovered, 10 minutes more or until mixture is
thickened and most of the liquid is evaporated.
Source from luhu.jp
Add the beer, water, tomato paste, paprika, salt, caraway seed and
pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to
skillet. Cook, covered, about 20 minutes or until vegetables are
tender. Cook, uncovered, 10 minutes more or until mixture is
thickened and most of the liquid is evaporated.
Source from luhu.jp