Beef Heart Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
TO BRAISE
1 large: Fresh, Beef Heart
1 tbsp: Vegetable oil,
1 tsp: Salt,
1 tsp: Pepper,
1/2 cup: Water,
TO COOK IN LIQUID
1 large: Fresh, Beef Heart
1 tsp: Salt, per quart of water
Water, sufficient to cover heart in kettle
Directions:
TO BRAISE: Cook whole heart on all sides after first rubbing with
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.
Source from luhu.jp
oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to
boiling; reduce heat immediately. Cover and simmer on top of range,
or in 300 degree oven until tender, about 3 to 4 hours. TO COOK IN
LIQUID: Cover heart with water; add salt to water and heat to
boiling; skim surface and reduce heat to simmer. Cover and simmer
until tender about 3 to 4 hours. Serve with small bowls of cider
vinegar or horseradish for dipping.
Source from luhu.jp