Beef Imperial B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Semi-frozen flank steak,
1 tbsp: Soy sauce,
1 tbsp: Dry sherry,
1: Egg,
Salt & pepper, to taste
1 tsp: Cornstarch,
2 cup: Oil,
Imperial sauce,
5: Dry black chinese mushrooms, (originally: "5 to 6") soaked in warm water 20 minutes, drained, remove stems and slice
1 cup: Bamboo shoots, sliced
3 slice: Ginger,
2: Garlic cloves, sliced.
Handful of fresh snow peas, stringed
Oriental sesame oil optional,
Directions:
Remove fat, muscle & any gristle from meat. Cut in 1/2 lengthwise.
Slice each piece crosswise, against the grain & on a slight slant, so
you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy
sauce, sherry, egg, salt, pepper & cornstarch. Heat a wok hot & dry.
Add oil. When its just beginning to smoke, add meat mixture,
stirring it quickly so the pieces separate. After 1 minutes, drain
through a colander or sieve, reserving 2-3 tbs. oil.
Prepare the Imperial Sauce.
Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger,
garlic, snow peas & meat. Move wok back & forth rapidly in the air so
the vegetables are flipped into the air continuously. Add Imperial
Sauce & continue flipping vegetables & meat 3 minutes or until the
sauce thickens. If desired, sprinkle a few drops of sesame oil on
mixture. Serve.
Dont mistake Oriental for American sesame oil. They are totally
different.
Effort: AVERAGE Time: 01:40 Source: MINGS Comments: YORK ROAD;
BALTIMORE Comments: WINE:WAN-FU
Source from luhu.jp
Slice each piece crosswise, against the grain & on a slight slant, so
you have 1/4-in. slices. Place in bowl & marinate for 1 hr. in soy
sauce, sherry, egg, salt, pepper & cornstarch. Heat a wok hot & dry.
Add oil. When its just beginning to smoke, add meat mixture,
stirring it quickly so the pieces separate. After 1 minutes, drain
through a colander or sieve, reserving 2-3 tbs. oil.
Prepare the Imperial Sauce.
Return reserved oil to the wok. Add mushrooms, bamboo shoots, ginger,
garlic, snow peas & meat. Move wok back & forth rapidly in the air so
the vegetables are flipped into the air continuously. Add Imperial
Sauce & continue flipping vegetables & meat 3 minutes or until the
sauce thickens. If desired, sprinkle a few drops of sesame oil on
mixture. Serve.
Dont mistake Oriental for American sesame oil. They are totally
different.
Effort: AVERAGE Time: 01:40 Source: MINGS Comments: YORK ROAD;
BALTIMORE Comments: WINE:WAN-FU
Source from luhu.jp