Beef In Mushroom Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Lean joint of beef,
4 ounce: Mushrooms,
1 ounce: Bacon or some bacon rind,
1 tbsp: Fat,
1 tbsp: Flour,
1 Gill: sour milk,
1 medium: Onion,
pn Of pepper,
1 tsp: Salt,
1 Gill: water,
Directions:
Put piece of beef in hot fat. Add peeled and sliced mushrooms,
chopped onions and seasonings. Fry these for a few minutes before
adding the water. Put the lid on and let it cook slowly, until meat
is tender. Remove meat and cut it on board into slices about 1/4 inch
thick. Add flour to the pan in which the meat was cooked, stir well
and add the sour milk. Arrange the slices of meat on a dish, and pour
thick gravy over it before serving. Garnish with boiled macaroni.
From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett
Source from luhu.jp
chopped onions and seasonings. Fry these for a few minutes before
adding the water. Put the lid on and let it cook slowly, until meat
is tender. Remove meat and cut it on board into slices about 1/4 inch
thick. Add flour to the pan in which the meat was cooked, stir well
and add the sour milk. Arrange the slices of meat on a dish, and pour
thick gravy over it before serving. Garnish with boiled macaroni.
From: Hungarian Cooking by Elisabeth de Biro Shared By: Pat Stockett
Source from luhu.jp
Tags
Beef