Beef In Vinegar & Oil Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 ounce: Beef, cooked and sliced
Thinly.,
1: Apple, peeled and sliced
Thinly,
2 tbsp: Vinegar,
2 tbsp: Broth,
2 tbsp: Oil,
2 tbsp: Chives, chopped
Directions:
1.Put the meat, onion slices and the apple slices in a big bowl. Thin
the vinegar with a little broth; add oil and pour over all. 2. Let it
all sit and add the chives before serving with a hearty bread.
Source from luhu.jp
the vinegar with a little broth; add oil and pour over all. 2. Let it
all sit and add the chives before serving with a hearty bread.
Source from luhu.jp