Beef Jardiniere Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chuck roast, boneless
16 ounce: Cn tomatoes,
1 tsp: Sugar,
1 tsp: Salt,
1: Bay leaf,
1: Bouillon cube,
1/4 tsp: Thyme, dried
1/4 tsp: Pepper,
4 medium: Carrots,
16 ounce: Cn sweet peas,
Directions:
Trim all the fat from the meat and cut into bite size cubes. Peel and
cut carrots into fourths. In a large skillet quickly brown the meat
using trimmed fat for oil. Stir in the tomatoes breaking them up with
the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2
hours. Stir in the peas and heat through. Serve over noodles or rice.
Source from luhu.jp
cut carrots into fourths. In a large skillet quickly brown the meat
using trimmed fat for oil. Stir in the tomatoes breaking them up with
the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2
hours. Stir in the peas and heat through. Serve over noodles or rice.
Source from luhu.jp