Beef Kushisashi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce,
1/4 cup: Chopped green onions and tops,
2 tbsp: Sugar,
1 tbsp: Oil,
1 1/2 tsp: Cornstarch,
1 Clove: garlic, pressed
1 tsp: Grated fresh ginger root,
2 1/2 lbs: Boneless beef sirloin steak,
Bamboo or metal skewers,
Directions:
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef into
1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or
metal skewers keeping meat as flat as possible; brush both sides of
beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef into
1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or
metal skewers keeping meat as flat as possible; brush both sides of
beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp