Beef Marinade For Chuck Roast~ Flank Steak Or Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: WINE VINEGAR,
1/4 cup: KETCHUP,
2 tbsp: SOY SAUCE,
1 tsp: SALT, OPTIONAL
2 tsp: WORCESTERSHIRE SAUCE,
1 tsp: PREPARED MUSTARD,
1/4 tsp: GARLIC POWDER,
1/4 tsp: PEPPER,
Directions:
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Source from luhu.jp
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Source from luhu.jp
Tags
Sauces