Beef Paprikash Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Cubed stew beef,
1 1/2 cup: Sliced onions,
1 Clove: garlic, minced
1 1/4 cup: Ketchup,
3 tbsp: Worcestershire sauce,
3/4 tsp: Dry mustard,
1 tbsp: Paprika,
1 1/2 tbsp: Brown sugar,
2 cup: Water,
2 tbsp: Cornstarch,
Directions:
Mix all ingredients, except cornstarch, in crockpot. Cover and cook
on low for 8 hours. Turn crockpot to high and stir in mixture of 2
tablespoons cornstarch and 1/2 cup water. Cook until thickened, about
15 to 20 minutes.
Source from luhu.jp
on low for 8 hours. Turn crockpot to high and stir in mixture of 2
tablespoons cornstarch and 1/2 cup water. Cook until thickened, about
15 to 20 minutes.
Source from luhu.jp