Beef Pasta Skillet Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 1/2 cup: Frozen cut green beans,
1 cup: Dried elbow macaroni,
1 lbs: Lean ground beef,
1 medium: Onion, chopped, 1/2 cup
1 tsp: Bottled minced garlic,
14 1/2 ounce: Stewed tomatoes,
1 tsp: Beef bouillion granules,
1/4 tsp: Cinnamon,
1/2 cup: Shredded mozzarella cheese,
Directions:
pour water into a large saucepan, bring to a boil. Add beans and
macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni
is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic
until no longer pink. Drain off fat. Stir in undrained stewed
tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce
heat. Stir macaroni mixture into meat mixture. Simmer for 2 to 3
minutes. Stir once or twice. Sprinkle with cheese. Makes four
servings.
Source from luhu.jp
macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni
is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic
until no longer pink. Drain off fat. Stir in undrained stewed
tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce
heat. Stir macaroni mixture into meat mixture. Simmer for 2 to 3
minutes. Stir once or twice. Sprinkle with cheese. Makes four
servings.
Source from luhu.jp
Tags
Quick meals