Beef Salad Ole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Pace Picante Sauce,
2 tbsp: Olive oil,
2 tbsp: Balsamic vinegar OR,
1 tbsp: Red wine vinegar,
1/2 tsp: Dried oregano, crushed
1: Garlic clove, minced
3/4 lbs: Deli roast beef, sliced 1/4" thick, cut into short, thin strips
1 medium: Tomato, seeded and diced
1 medium: Cucumber, cut lengthwise into quarters, seeded and thinly sliced
1 medium: Red or green bell pepper, or 1/2 each, cut into short, thin strips
1 cup: Thinly sliced celery,
1 cup: Short, thin red onion strips
Directions:
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix
well. Place beef in plastic bag; pour half of Pace Picante Sauce
mixture into bag. Close bag securely; chill at least 1 hour or up to
12 hours. Just before serving, arrange meat and vegetables on serving
platter. Pass remaining dressing and serve with additional Pace
Picante Sauce.
Source from luhu.jp
well. Place beef in plastic bag; pour half of Pace Picante Sauce
mixture into bag. Close bag securely; chill at least 1 hour or up to
12 hours. Just before serving, arrange meat and vegetables on serving
platter. Pass remaining dressing and serve with additional Pace
Picante Sauce.
Source from luhu.jp