Beef Satay Recipe

Beef Satay Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Corn oil,
1 small: Onion, finely chopped
1: Garlic clove, crushed
1/2 tsp: Hot chili powder,
1 1/2 tsp: Curry Powder,
1 1/4 cup: Water,
2/3 cup: Crunchy peanut butter,
1 tsp: Light brown sugar,
2 tsp: Dark soy sauce,
1 tsp: Lemon juice,
Salt to taste,
Fresh ground pepper to taste,
1 lbs: Boneless sirloin steak,
Lemon pieces, opt
Fresh cilantro sprigs, opt

Directions:

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add
onion and garlic and fry gently until golden. Stir in chili powder,
Curry Powder, water, peanut butter and brown sugar. Bring to a boil;
simmer gently until thickened. Stir in soy sauce and lemon juice,
then salt and pepper. Turn mixture into a serving dish. Preheat
broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes.
Thread (not too tightly) onto 8 bamboo skewers, leaving a space at
each end for holding. Cover ends with small pieces of foil to prevent
burning. Place skewers in greased broiler pan. Brush with remaining 1
tablespoon oil. Cook under preheated broiler 10-15 minutes until
golden and cooked through. Turn and brush frequently with oil during
cooking. Garnish with lemon pieces and cilantro sprigs, if desired,
and serve hot with peanut sauce.


Source from luhu.jp