Beef Sausage - Nella Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Lean Ground Beef,
5 tsp: Morton Tender Quick Salt,
2 1/2 tsp: Garlic Salt,
2 1/2 tsp: Coarse Ground Pepper,
1 tsp: Hickory Smoke Salt,
Directions:
In a large bowl combine ground beef, salts and pepper. Mix well,
cover and refrigerate. On second day mix again. Refrigerate. On
third day mix again. Refrigerate. On fourth day shape into 5 rolls,
about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack,
place on lower oven rack. Cook at 150
F for 8 to 10 hours.
Source from luhu.jp
cover and refrigerate. On second day mix again. Refrigerate. On
third day mix again. Refrigerate. On fourth day shape into 5 rolls,
about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack,
place on lower oven rack. Cook at 150
F for 8 to 10 hours.
Source from luhu.jp