Beef Smore Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
675 gram: Beef,
25 gram: Onion,
3 Cloves: garlic,
25 gram: Ginger,
2: Tomatoes,
4 Cloves: ,
4: Cardamoms,
250 milliliter: Thin coconut milk,
2 Cm: cinnamon stick,
25 gram: Curry powder,
1/2 tsp: Fenugreek,
1/2: Stem lemon grass sprig curry leaves,
1/2 tsp: Fennel,
25 gram: Coriander,
1 tsp: Chilli powder,
2 tsp: Paprika,
25 milliliter: Vinegar,
250 milliliter: Thick coconut milk,
100: 125 ml oil,
Directions:
Wash the meat and prick it all over with a skewer or fork. Chop the
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chilli powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil. Simmer gently until
the meat is tender, approximately 1 hour. Pour in the thick coconut
milk and cook for a further 1 5 minutes. Pour the gravy into a bowl.
Add the oil to the pan and fry the meat until browned. Pour the gravy
back into the pan, bring back to the boil, then discard the cinnamon
stick. Remove the meat to a carving board, cut into slices and serve
with the gravy. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Source from luhu.jp
onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms.
Place the meat in a pan and pour the thin coconut milk over the top
of it. Add the onion, garlic, ginger, tomato, cloves, cardamom,
cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder,
coriander powder, chilli powder, paprika powder and vinegar. Mix
spices into meat and milk and bring to the boil. Simmer gently until
the meat is tender, approximately 1 hour. Pour in the thick coconut
milk and cook for a further 1 5 minutes. Pour the gravy into a bowl.
Add the oil to the pan and fry the meat until browned. Pour the gravy
back into the pan, bring back to the boil, then discard the cinnamon
stick. Remove the meat to a carving board, cut into slices and serve
with the gravy. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0
Source from luhu.jp
Tags
Main dish