Beef Souvlaki With Tzatziki Sauce (kebabs) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef or lamb cut into 1" cubes, I use lamb
12: Cherry tomatoes or tomato wedges,
1 tsp: Black pepper,
1 tsp: Oregano,
2 Cloves: garlic, finely minced
6 tbsp: Olive oil,
2 medium: Onions, quatered
2 medium: Green peppers, cut into 1" pieces
12: Fresh mushrooms,
4 tbsp: Lemon juice,
Salt to taste,
Skewers,
Directions:
This recipe takes two days. On the first day, prepare the meat and
marinate. On the second day, prepare the veggies and cook. Place meat
in a bowl. In a small bowl, combine black pepper, garlic and oregano
and sprinkle mixture over meat. Mix well to coat. In a blender,
combine lemon juice and olive oil and blend. Pour over meat, cover
and refrigerate overnight. The next day, brush onions and green
pepper with olive oil and sprinkle with salt and pepper to taste.
Thread meat and veggies, alternating, on to skewers. Barbecue on
grill, being careful not to overcook. Use remaining marinate to bush
on while cooking. Before serving, sprinkle with salt and fresh lemon
juice.
Source from luhu.jp
marinate. On the second day, prepare the veggies and cook. Place meat
in a bowl. In a small bowl, combine black pepper, garlic and oregano
and sprinkle mixture over meat. Mix well to coat. In a blender,
combine lemon juice and olive oil and blend. Pour over meat, cover
and refrigerate overnight. The next day, brush onions and green
pepper with olive oil and sprinkle with salt and pepper to taste.
Thread meat and veggies, alternating, on to skewers. Barbecue on
grill, being careful not to overcook. Use remaining marinate to bush
on while cooking. Before serving, sprinkle with salt and fresh lemon
juice.
Source from luhu.jp