Beef Steak Tomatoes With Garden Herbs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Green onions, finely
Chopped,
1 Clove: garlic, minced
1 tsp: Hot chili pepper, minced
, (Serrano,Jalape o
2 tbsp: Fresh lemon juice,
3 tbsp: Olive oil,
1/2 cup: Plain low-fat yogurt,
Salt and pepper,
1/2 cup: Fresh herbs, (parsley
Chives,
Basil, marjoram etc
4: Tomatoes, (beefsteak)
1: Sweet onion, sliced
Directions:
Combine green onion, garlic, chilies and lemon juice. Beat in olive
oil and yogurt gradually. Add salt and pepper. Finely chop herbs and
add. This may be done in a food processor or blender. Refrigerate.
Serve over sliced tomatoes and onions.
Recipe By :
Source from luhu.jp
oil and yogurt gradually. Add salt and pepper. Finely chop herbs and
add. This may be done in a food processor or blender. Refrigerate.
Serve over sliced tomatoes and onions.
Recipe By :
Source from luhu.jp