Beef Stew (mc) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Stew beef, cubed
1/4 cup: Butter,
1: Onion, chopped, medium
8 ounce: Tomato, can
2: Garlic, minced, cloves
Carrot, cut-half
1: Celery, chopped, stalks
6: Potato, halved, peeled
10: Pearl onion, small
2 tbsp: Parsley,
1/8 tsp: Thyme, ground
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Flour,
2: Bouillon, beef, cubes
Directions:
Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute with butter floured beef cubes until lightly browned.
In a heavy pot saute onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.
Source from luhu.jp
skillet, saute with butter floured beef cubes until lightly browned.
In a heavy pot saute onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.
Source from luhu.jp