Beer Fritter Batter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1: Egg,
1 tbsp: Butter, melted
1 dash: Salt,
1/2 cup: Beer,
Directions:
This is good not only for vegetables, but for seafood and chicken, as
well as for fruit fritters, such as banana, pineapple, and apple.
Combine all ingredients in a blender or food processor and beat until
batter is smooth. Let batter stand, covered, for 4 hours before
using. Have vegetables well drained and patted dry if they have been
washed. Dip in batter and fry in deep fat, 360 degrees, until golden.
Source from luhu.jp
well as for fruit fritters, such as banana, pineapple, and apple.
Combine all ingredients in a blender or food processor and beat until
batter is smooth. Let batter stand, covered, for 4 hours before
using. Have vegetables well drained and patted dry if they have been
washed. Dip in batter and fry in deep fat, 360 degrees, until golden.
Source from luhu.jp