Beet Jelly Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Can Harvard Beets,
3 ounce: Pkg orange jello,
1/2 cup: Water,
1 tbsp: Horseradish,
Directions:
Heat beets gently and add jello mixed with the water. Add the
horseradish. Chill for a few hours before serving. This is excellent
served with turkey ham etc.
Source from luhu.jp
horseradish. Chill for a few hours before serving. This is excellent
served with turkey ham etc.
Source from luhu.jp
Tags
Jams