Beginners Popcorn Balls Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Popped popcorn,
1 cup: Sugar,
1/3 cup: Corn syrup,
1/3 cup: Water,
1/4 cup: Butter,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Preheat oven to 250. Put popcorn in a large, 4 inch deep butered
baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water,
butter and salt in a large saucepan. Stir over medium heat until
sugar is dissolved. Cook until mixture reaches 250 on a candy
thermometer, stirring frequently. Remove from heat. Quickly stir in
vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn,
stirring to mix well. Form into balls. Makes approximately 8 balls
Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or
crushed herbs for vanilla To make butter balls, increase the butter
to 1/3 cup and increase the
Source from luhu.jp
baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water,
butter and salt in a large saucepan. Stir over medium heat until
sugar is dissolved. Cook until mixture reaches 250 on a candy
thermometer, stirring frequently. Remove from heat. Quickly stir in
vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn,
stirring to mix well. Form into balls. Makes approximately 8 balls
Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or
crushed herbs for vanilla To make butter balls, increase the butter
to 1/3 cup and increase the
Source from luhu.jp
Tags
Candies