Belgian Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Raisins,
1 cup: Milk,
1/4 lbs: Shortening,
1: Egg,
1 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Baking powder,
1/2 tsp: Soda,
Directions:
in saucepan put first 4 ingredients and bring to a boil, cool. Then
stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour.
Bake at 350 for
45 min.
Source from luhu.jp
stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour.
Bake at 350 for
45 min.
Source from luhu.jp
Tags
: breads