Belgian Waffles Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast, dry
2 cup: Milk, lukewarm
4: Eggs, separated
1 tsp: Vanilla,
2 1/2 cup: Flour, sifted
1/2 tsp: Salt,
1/2 cup: Butter,
1 tbsp: Sugar,
Directions:
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and
add to yeast mixture with vanilla. Sift together flour, sugar and
salt; add to liquid ingredients. Stir in melted butter and combine
thoroughly. Beat the egg whites until stiff; carefully fold into the
mixture. Let stand in a warm place about 45 minutes until mixture
doubles in bulk. Use 7/8 cup mix per waffle.
Source: Lee Sperry
Source from luhu.jp
add to yeast mixture with vanilla. Sift together flour, sugar and
salt; add to liquid ingredients. Stir in melted butter and combine
thoroughly. Beat the egg whites until stiff; carefully fold into the
mixture. Let stand in a warm place about 45 minutes until mixture
doubles in bulk. Use 7/8 cup mix per waffle.
Source: Lee Sperry
Source from luhu.jp
Tags
Breakfast