Bell Pepper Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Bell peppers, red, chopped coarsely
1: Bell pepper, green, chopped coarsely
1 small: Onion, green, chopped coarsely
3: Tomatoes, plum, quartered
3 tbsp: Lime juice, fresh, or to taste
1 tbsp: Olive oil,
Freshly ground pepper to taste,
Directions:
In a food processor, chop the peppers, onion, and tomato finely but
do not let them liquefy. Transfer the mixture to a bowl, stir in the
lime juice and the oil, and pepper to taste, and let salsa stand for
30 minutes. Yields about 2 cups.
Source from luhu.jp
do not let them liquefy. Transfer the mixture to a bowl, stir in the
lime juice and the oil, and pepper to taste, and let salsa stand for
30 minutes. Yields about 2 cups.
Source from luhu.jp