Belly Cheaters Brisket Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 each: 3 to 4 lb beef brisket,
3 each: Medium onions-sliced,
1 each: 12 0z can Coors beer,
1 tbsp: Brown sugar,
2 tsp: Instant beef bouillon granul,
4 each: Whole black peppercorns,
1 each: Clove garlic,
1 each: Bay leaf,
1/4 tsp: Dried thyme, crushed
1/4 cup: All-purpose flour,
Directions:
Trim fat from brisket. Season meat with a little salt and pepper.
place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine
remaining Coors, brown sugar, bouillon granules and spices; pour over
meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hours or
till meat is tender. Remove meat. Skim off fat from pan juices;remove
bay leaf. In saucepan cook juices down to 2 cups. Combine reserved
Coors and flour;stir into pan juices. Cook and stir till thickened.
Cook 1 to 2 minutes more. Season to taste. Slice meat across the
grain;pass gravy.
Source from luhu.jp
place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine
remaining Coors, brown sugar, bouillon granules and spices; pour over
meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hours or
till meat is tender. Remove meat. Skim off fat from pan juices;remove
bay leaf. In saucepan cook juices down to 2 cups. Combine reserved
Coors and flour;stir into pan juices. Cook and stir till thickened.
Cook 1 to 2 minutes more. Season to taste. Slice meat across the
grain;pass gravy.
Source from luhu.jp