Ben & Jerrys Heath Bar Crunch Ice Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Original, (1 1/8oz)Heath Bars
2 large: Eggs,
3/4 cup: Sugar,
2 cup: Heavy or whipping cream,
1 cup: Milk,
2 tsp: Vanilla extract,
Directions:
1. Using a sharp knife, cut the candy bars into 1/2- to 1-inch
chunks.
You should have about 1 cup. Put in bowl, cover & freeze. 2.
Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in
sugar a little at a time, then continue until well blended (about
1
more minute.) Add cream, milk, and vanilla, and whisk to blend.
3. Put in ice cream maker and freeze (according to makers
directions.) 4. After ice cream stiffens (about 2 minutes before it
is done,) add the
candy, then continue freezing until ready. Makes about 1 quart.
Source from luhu.jp
chunks.
You should have about 1 cup. Put in bowl, cover & freeze. 2.
Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in
sugar a little at a time, then continue until well blended (about
1
more minute.) Add cream, milk, and vanilla, and whisk to blend.
3. Put in ice cream maker and freeze (according to makers
directions.) 4. After ice cream stiffens (about 2 minutes before it
is done,) add the
candy, then continue freezing until ready. Makes about 1 quart.
Source from luhu.jp