Bengali-style Oven-fried Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Russet potatoes,
Olive oil spray,
1/4 tsp: Turmeric,
1/2 tsp: Cumin,
1/4 tsp: Cayenne,
Salt & pepper,
Directions:
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with
oil. Add seasonings & toss to coat. Place the rounds in a single
layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust,
about 20 to
25 minutes. Serve piping hot.
Source from luhu.jp
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise
into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with
oil. Add seasonings & toss to coat. Place the rounds in a single
layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust,
about 20 to
25 minutes. Serve piping hot.
Source from luhu.jp