Benihana Ginger Sauce #2 Recipe

Benihana Ginger Sauce #2 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Soy sauce, or tamari sauce
1/4 cup: Rice wine vinegar,
1/4 cup: Chopped onion,
1 small: Piece fresh ginger root or,
1/8 tsp: Ground ginger,

Directions:

Combine all ingredients in blender container and process until smooth.
Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving.

From: Richard Simmons Show recipes.


Source from luhu.jp