Benne Seed Crisps Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
2 tbsp: Butter, melted
1/2 cup: All purpose flour, sifted
1/3 cup: Cream,
Sesame seeds,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
Directions:
Recipe by: Joel Ehrlich Preheat the oven to
350 degrees. Sift the cornmeal together with the flour, salt and
baking soda into a bowl Mix in the butter and cream. Knead the dough
until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame
seeds. Roll into very thin 4" diameter rounds, leaving the edges
ragged. Bake on an ungreased cookie sheet until golden (about 15
minutes). Sprinkle with salt while still warm. Store in a tightly
covered container. Go well with cocktails and seafood soups
Source from luhu.jp
350 degrees. Sift the cornmeal together with the flour, salt and
baking soda into a bowl Mix in the butter and cream. Knead the dough
until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame
seeds. Roll into very thin 4" diameter rounds, leaving the edges
ragged. Bake on an ungreased cookie sheet until golden (about 15
minutes). Sprinkle with salt while still warm. Store in a tightly
covered container. Go well with cocktails and seafood soups
Source from luhu.jp
Tags
Appetizers