Bennigans Hot Bacon Dressing* Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Bacon grease,
1/4 lbs: Onion, red, finely diceds
2 cup: Water,
1/2 cup: Honey,
1/2 cup: Red wine vinegar,
2 tbsp: Dijon, mustard
1 1/2 tbsp: Cornstarch,
1 tbsp: Tabasco,
Directions:
1. Using the insides of the red onion, finely dice, 1/4 lb. Place
the bacon grease in a saucepan
over medium-high heat. Add the onions and saute until the onions
start to blacken. While the onions are carmelizing, in a mixing bowl
place the water, honey and red wine vinegar. Using a wire whisk, mix
the ingredi- ents well. Add the cornstarch and whisk well. After the
onions have carmelized, add the Dijon mustard to the onions and stir
to- gether with a rubber spatula. Add the water, vinegar, pepper
(sic.) honey and cornstarch to the mustard and onions and mix. 9.
Continue stirring until mix thickens and comes to a boil. 10.Re- move
from heat and store in refigerator until needed. MAKES 1 QT. Note: To
reheat use a double boiler. I put the tabasco on the in- gredient
list if you like it. In differnt parts of thecountry Bennigans
omits this ingredient.
Source from luhu.jp
the bacon grease in a saucepan
over medium-high heat. Add the onions and saute until the onions
start to blacken. While the onions are carmelizing, in a mixing bowl
place the water, honey and red wine vinegar. Using a wire whisk, mix
the ingredi- ents well. Add the cornstarch and whisk well. After the
onions have carmelized, add the Dijon mustard to the onions and stir
to- gether with a rubber spatula. Add the water, vinegar, pepper
(sic.) honey and cornstarch to the mustard and onions and mix. 9.
Continue stirring until mix thickens and comes to a boil. 10.Re- move
from heat and store in refigerator until needed. MAKES 1 QT. Note: To
reheat use a double boiler. I put the tabasco on the in- gredient
list if you like it. In differnt parts of thecountry Bennigans
omits this ingredient.
Source from luhu.jp